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Early ripening variety with good resistance against frost and fungal diseases. Created in Freiburg, Germany in 1975. It gives wines with perfumed and fruity aromas.
Classic clone from Geisenheim, early ripening with low acidity and lower yield.
Can produce wine with unique spicy, peppery notes.
Wine made from this variety bares with soft, rich texture with sour cherry and blackberry notes, good for oak ageing.
Most commonly planted clone in Germany with good yield and very intensive aromas.
The wine can have powerful flavours. In colder climate the grapes retain lower yield and higher acidity.